http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/ Sometime editor, all-the-time mother, delivering facts, reviews, commentary, and rants. Occasionally in that order. Fri, 05 Dec 2008 03:27:37 +0000 http://wordpress.org/?v=2.0.4 http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92555 Tue, 21 Aug 2007 17:03:28 +0000 http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92555 Tell us something we didn't know. Tell us something we didn’t know.

]]> http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92550 Tue, 21 Aug 2007 16:38:01 +0000 http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92550 If Miracle Whip is crazy, I don't want to be sane. If Miracle Whip is crazy, I don’t want to be sane.

]]> http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92530 Tue, 21 Aug 2007 15:29:06 +0000 http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92530 Heh. Thanks for reminding me to check through her other stuff like I meant to. I am totally on board with Miracle Whip as "craziness." Heh. Thanks for reminding me to check through her other stuff like I meant to. I am totally on board with Miracle Whip as “craziness.”

]]> http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92526 Tue, 21 Aug 2007 15:20:05 +0000 http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92526 Good link. I will try this next time I make an omelette...her "Perfect Tomato Sandwich" is good too and I like her sassy style. Good link. I will try this next time I make an omelette…her “Perfect Tomato Sandwich” is good too and I like her sassy style.

]]> http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92464 Tue, 21 Aug 2007 12:30:20 +0000 http://www.anwyn.com/2007/08/20/i-can-finally-make-a-perfect-omelet/#comment-92464 I use a teaspoon or less of olive oil. One of my indicators that the pan is hot enough is that the oil loses its viscosity and becomes more "liquid" spreading from a puddle in the middle of the pan to a thin film that covers the bottom of the pan. I use a teaspoon or less of olive oil. One of my indicators that the pan is hot enough is that the oil loses its viscosity and becomes more “liquid” spreading from a puddle in the middle of the pan to a thin film that covers the bottom of the pan.

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